Scallops & Spinach Linguini (starring asparagus)

Say… I like green eggs and ham!  I do!  I like them, Sam-I-Am!

Okay, it’s not Green Eggs and Ham.  But when I made this dinner, that’s all I could think about.  Everything was green!
This is just to show you that my cooking extends beyond baking cookies. 

Five Basic Tips for Baking Great Cookies

I hear people asking how to make the perfect cookie and I thought I’d share five basic tips with you.  Great results depend on what you want from a cookie, but having these five tips in your arsenal will make your baking a lot more enjoyable.  Read them, learn them, and then go forth and [...]

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