Oh. My. YUM.

I have learned the secret to PERFECTLY roasted asparagus.  I am convinced heaven must be full of these beautiful spears. 

Grilled sourdough bread, poached eggs with vinegar and salt, roasted asparagus on a bed of thyme, topped with gruyere, broiled until melted, finished with prosciutto, thyme, a drizzle of olive oil [...]

Say… I like green eggs and ham!  I do!  I like them, Sam-I-Am!

Okay, it’s not Green Eggs and Ham.  But when I made this dinner, that’s all I could think about.  Everything was green!
This is just to show you that my cooking extends beyond baking cookies.